Xtremehorticulture

Xtremehorticulture of the Desert

Philippine Government Officials Visit Las Vegas on Agritourism

Leave a Comment / agri-tourism, agritourism, Las Vegas, philippines /

FOR IMMEDIATE RELEASE Release Date: November 30, 2015 Kill Date: December 19, 2015 Contact: Robert Morris, 702.630-5173; 702.610-5035 E-mail:  [email protected] Las Vegas Visits Impact Philippine Agri-Tourism Las Vegas – With 32 million credited to the Las Vegas tourism count through September, no one thinks about the agricultural side of the gaming industry. No one thinks of Las Vegas as a place to grow food. They do in the Philippines. Their reasoning: visitors have to eat and the restaurant scene is changing rapidly.         Three government officials representing the Philippine Department of Agriculture recently took note of changes they predict will impact agri-tourism in the Philippines. Most notable is how government involvement can foster or hinder development of this new industry.       The restaurant industry has marketed itself differently in Las Vegas during the past decade paralleling consumer demand. These changes are trending internationally as well. Themed restaurants have emerged which embrace the locally grown food trend, eating healthy and growth of farmers markets.         Philippine government representatives visited several producers of local food in Las Vegas. Here they learned about enticements and barriers producers experienced working with local government agencies to bring locally grown food to area restaurants frequented by tourists.           In a recently published Restaurant Business Online survey, 15 of the top 100 restaurants in gross food and beverage sales are located in Las Vegas. The number one restaurant grossed $47 million in 2014. Tourists visiting Las Vegas spent over 60% of their tourism dollars on food and drink. This equated to about 70% of their gambling budget.         The Philippines is poised to become the next most attractive gambling hub in Asia given its proximity to a range of key tourism markets.  It attracts over 4 million visitors each year with a 40% increase in tourism over the past three years and expected to climb dramatically. Dramatic increases are attributed to increased gaming restrictions in Macau, the world’s largest gaming destination, and the shrinking Chinese economy. ### Robert Morris is an Emeritus Professor with the University of Nevada, Reno and retired Horticulture Specialist with Nevada Cooperative Extension. He is local and international horticulture consultant who contributes weekly with his own byline to the Las Vegas Review Journal. Visit www.xtremehorticulture.blogspot.com If you would like more information about this topic or schedule an interview with Bob please call him at (702) 630-5173 or email him at [email protected]

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Leaves Remain on Trees If Weather is not Cold

Leave a Comment / forcing leaf drop, leaf drop /

Q. I have two dwarf peach trees. They are still loaded with leaves. What can I do about it? A. Nothing. Just let them drop normally. One good night of near freezing or freezing temperatures and they will drop. Prune them in mid to late January. Normal fall leaf drop on peach             Another method you can use to drop the leaves is to begin restricting water to the tree. If it’s possible, turn off the drip emitters or bubbler to the tree for a couple of weeks. You will not hurt the tree and you will encourage leaf drop. When the leaves begin to turn yellow resume your irrigations.

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Figs Remaining on Tree During Winter is Normal

Leave a Comment / fig fruit on tree after leaf drop /

Q. Our fig tree is losing all of its leaves but still has fruit on it. What can we do? The third crop of figs in Las Vegas does not have enough time to ripen before freezing weather. The figs remain on the tree after leaf drop, dried and inedible. A. This time of year figs lose their leaves, it is normal. It is that time of year.             What confuses you is that there is fruit remaining on the tree and you would like to harvest it. Figs, in our climate, have three crops each growing season but unfortunately our season is not long enough to support the third crop. So this crop is lost to winter weather. Mixture of early figs (briba, lower. older wood) and main crop (smaller, above, new wood) coming on a little later, less mature.             The first crop of the season grows on the wood produced last year older wood and is called the briba crop. The second and third crops are called the main crops and develops on new growth.             What you are seeing is normal. Enjoy the first two crops and remove the third crop and put it in your compost pile to prevent possible future disease or insect problems. However, I must admit, I usually let the immature fruit from the third crop drop to the ground where it rots in the wood mulch beneath the tree with no problems.

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Protect Citrus From Freezing Temperatures Soon

Leave a Comment / citrus, cold damage, orange, winter freezing /

Q. When should I begin to protect plants like citrus from the freezing weather that’s coming? A. Some citrus will handle the cold weather better than others. Most of the citrus sold in this area are grafted to a cold hardy root system called a rootstock. Damage or even death results when the temperatures remain low enough to kill the top of the tree, its root system or both. This citrus died from winter freezing temperatures several years ago and the sour orange rootstock grew in its place producing oranges that were too sour to eat.             The more cold hardy and reliable citrus here are kumquat, grapefruit and Myers lemon. However, they will not survive the cold if the roots which they are grafted to are not cold tolerant as well. Most plants sold by nurseries in this area have citrus on cold hardy rootstock. This might not be the case if you buy citrus online. Spring freezing weather caused this fig to die back and push new growth from lateral buds along the stem.             None of the citrus are severely damaged if temperatures remain above 32° F. The least cold tolerant of the citrus, such as limes, is damaged when temperatures drop below freezing. When temperatures are low enough to damage the top of the tree but not the rootstock, suckers or water sprouts grow from the rootstock the following spring while the top of the tree may be dead or severely damaged. Freeze damage to bougainvillea             As we start getting close to 32F, start watching the local weather reports or track the low temperatures online. When you see projected temperatures reaching 32° F or lower, wrap the base of the tree with a blanket or cover this area with mulch. Smaller trees or trees pruned into an espalier may be entirely covered with a blanket.             Some people wrap tender trees with Christmas lights on a timer that comes on at night. This may work if temperatures are not extremely low and there is no wind. Blankets should be removed the next day when temperatures climb above freezing.

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Soaking Seed in “Fortified” Water Does Make a Difference

Leave a Comment / imbibition, seed germination, water quality /

Q. I am new to starting my plants from seed. I read an article about soaking seed with fish or seaweed solution before planting. I am trying broccoli seeds which are small and I used water from a fish solution. Am I on the right track? A. Yes, you are on the right track. Let’s focus on vegetable seed which are fairly easy to germinate. When seeds germinate, they first “soak up” water from its surroundings. This is called imbibition.             Imbibition causes seed to swell or enlarge and begins all of the internal chemistry which pushes it towards germination. That is, IF the temperature is correct for that seed. By the way, imbibition does not tell you if the seed is alive. Imbibition occurs if seed is alive or dead.             If a seed imbibes water and begins the process of germination and the seed dries out after this, living seed will die. It had its chance and failed.             For imbibition to occur, the seed must be in contact with the water long enough for water to be absorbed. This is an important concept in the desert. If the seed comes in contact with water for five or 10 minutes, and then dries, it will not imbibe water. The seed will not germinate but it may still be alive. If this happens too many times in a row, the seed will die. Large seed like this runner bean seed is easy to soak in water, surface dry and plant. Small seed are difficult.             Seed must be in contact with water for a fairly long time for imbibition to occur. This is the reason I encourage gardeners who are germinating seed in the garden during the summer months to use a thin surface mulch. This surface mulch reduces evaporation from the soil and leaves soil water in contact with the seed for a longer period of time.             The water that moves into the seed during imbibition carries with it whatever nutrients are in solution. So if you have dissolved nutrients from sea kelp or a fish solution, that water will enter the seed and provide nourishment to the seedling.             That was a long winded answer that basically says, “Yes, the quality of the water used for germinating seed may have an impact on the growth of a seedling.” I will caution you though. You do not want a strong solution when imbibing seeds with water. If this water has a high nutrient content from the sea kelp or fish solution, it could kill the seed or damage the seedling. It is best to dilute it.             Another word of caution. Once you retrieve these small seeds from this solution of water, they will be wet, cling together and be difficult for planting. It is much easier if they are allowed to dry before planting.             Here is where you have to be careful. If you dry seeds too long before planting you risk the possibility they will die. If you do not wait long enough, they are difficult to plant. Allow seeds to dry on their surfaces, only, before planting. Do not let them dry further than this or you may kill the seed. When seed first begin to germinate (left) the beginning of the root, the radicle, is the first to emerge.             And another word of caution. If you wait too long before planting and these seeds begin to germinate, you will see a tiny projection coming from the seed. This is the beginning of a root called the radicle. It is very easy to break this radicle when you are handling the seed as you are planting. If it breaks, the seed is dead.Throw it out.             Imbibe the seed with cool water for 24 hours. Surface dry the seed long enough so it can be planted easily and immediately plant it in warm soil.

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Special Fruit Tree Orders No Longer Available

Leave a Comment / best fruit trees for Las Vegas Nevada, best fruit trees for the Mojave Desert, Ordering fruit trees /

Q. In the past you took special orders for bare-root fruit trees. I am looking for a fig tree. Will you be repeating the offer this year?  If so, when will the information be posted in your Saturday newspaper article? A. I am sorry I no longer provide that service to the local community since I left the University. However, nearly any type of fig will grow in this climate and many can be purchased locally or online. Kadota fig             The most common figs selected and have a history of doing well here include Kadota in the category of yellow or white figs, Black Mission and Brown Turkey in the category of dark figs. The white or yellow figs have a mild flavor while the dark figs are typically stronger in flavor. Black Mission fig             Keep in mind that several of our birds love figs and you will be in competition with them when they are ready for harvest. Figs can only be harvested when they are soft and ready to be eaten. They cannot be picked early, like peaches or apricots, and the fruit allowed to mature off of the tree. The darker figs generally get larger than the yellow figs             The nice thing about fig trees is that they can be pruned heavily and still return a good crop the following year. The biggest mistake people make with figs is not giving them enough water or not watering them frequently enough. Water them just like any fruit tree.             This lack of water results in fruit that does not mature, stays small and hard and is inedible. If this lack of water occurs early in the development of the fruit, it will drop from the tree. I do understand that the University of Nevada Cooperative Extension is providing fruit trees for the local community. I am not involved in this program so I will not guarantee what is available meets my criteria for local production.I would strongly suggest that you visit the list I published a couple of years ago on this blog. Or send an email to me and I will forward the publication to you.

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Be Careful of Fruit Growing Wild in Your Landscape

Leave a Comment / Black nightshade, poisonous plants /

Q. My husband found a plant growing wild in our garden with green berries in clusters that turn dark blue or black. He tasted a few and they seem to be okay. We looked at pictures on the Internet but it does not resemble any of the common berries. Did you know what this is? A. I think you have black nightshade. Several people have sent me pictures of this plant growing in their garden. It is a fairly common weed in the garden and landscape that gets mixed up with tomato and pepper seed. Black nightshade             This plant can be found worldwide and is extremely variable in leaf size, leaf color and whether the leaves are smooth or hairy on the surface. The berries of this plant are pretty consistent in size and color in a rather distinctive cluster and a good way to identify it. Fruit and flowers of nightshade             There are several countries that do eat different plant parts of nightshade and promote it as an herbal medicine, food or for livestock but the American black nightshade is poisonous and should not be eaten in any form.             Be careful of internet information. This plant, because of its variability, may vary in the amount of poison it contains in different parts of the world. To be on the safe side, consider it a poisonous weed and get rid of it.

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Can I Transplant a 10-year-old Palm Tree?

Leave a Comment / Transplanting palm trees, Wall damage due to palms /

Q. We have a palm tree, perhaps a Mexican fan palm, that was planted close to a wall and I have to move it because the wall is damaged. I’m guessing the palm was planted 10-15 years ago. Can the palm be transplanted or is it a loss? A. You have two problems with that palm; it is too close to a wall which makes moving it very difficult and it requires a crane if you want it moved. Moving it will be very expensive and it will not be worth, monetarily, transplanting it to a new hole. If you decide to move it anyway then you would move it during the warm spring months or even summer but avoid moving it during fall and winter. Wall cracking because of roots lifting the wall. This is typically not the case with Palm trees but the trunks of some palm trees can be a problem.             Palm trees are full of water and fan palms can run from 200 to 500 pounds for every foot of trunk depending on the diameter of the trunk. Palm trees with larger diameter trunks can weigh 1000 pounds or more per foot. This does not include the weight of the root ball.             Cut your losses and have it removed. Unfortunately palms do not burn very well and are not used for firewood since it produces little heat when burned and burn quickly when dried. The wood does not compost very well either.

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Are Any Vegetables or Herbs Available Locally As Transplants?

1 Comment / winter herb transplants, Winter vegetable transplants /

Q. You mentioned growing winter vegetables such as spinach, cauliflower and others. Are these vegetable plants available locally? A. We are seeing more and more of these plants available as transplants locally as the trend in vegetable gardening has grown but it is still hit and miss to find them.             Most of these plants can be planted directly in the garden from seed easily. Certainly the leafy green vegetables should be started from seed and not purchased as transplants. These include spinach, lettuces, mustards, kale and the like.             There are only a few winter vegetables that should only be started from transplants and include Brussels sprouts, cauliflower and cabbage. Almost all of the other winter vegetables can be started from seed directly in the garden if soil temperatures are warm enough.             If soil temperatures are not, cover the area with plastic where seed was placed and cover the edges with soil so wind does not pick it up. I have some information I produced on soil temperatures required for different seed germination.             The advantage of starting vegetables from seed is freedom from some of the pests and diseases found in greenhouses as well as any pesticides that might be used on them. Sometimes you may have to start these vegetables from seed when transplants are not available locally. If you want some videos on any of this let me know. I’ll be happy to make them and post them on YouTube with a link back to my blog. I have included a copy of a vegetable and herb planting calendar for the winter that I did for a local compost company, Viragrow.

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Why Does My Sumac Have Yellowing and Dying Branches?

5 Comments / African sumac, Leaf drop in African sumac, leaf yellowing /

Q. I have a 20-year-old sumac tree that has developed yellow leaves in several areas. There has been no change in watering or the soil. What is causing this and how can we treat it. Branches dying in the bottom of the canopy of sumac. This may be due to too much shade. If not, it definitely contributed to the problem. A. If the yellowing or browning of the leaves is occurring in shaded areas it might be because there is not enough light reaching the leaves. If the canopy is dense and creates too much shade then leaves and stems in these heavily shaded areas will die. When the leaves are first dying they turn yellow and finally brown when they are dead.             Try removing some limbs on the tree to allow more light to penetrate inside the canopy. The problem is that African sumac responds very well to pruning with new growth and limb removal might have to be done regularly. Regrowth or watersprouts coming from a large African sumac limb after removal.             Do not remove too many limbs but allow the entry of filtered light inside the canopy.             An easy way to see if enough light is entering the canopy is to look at the ground. If the ground beneath the tree is a solid shadow, not enough light is entering the canopy. It should be pixelated. Some limbs should be removed until the light on the ground is “speckled”.             You can do this pruning any time of the year and do not have to wait for winter. I would focus on removing limbs around 1 inch in diameter and no larger unless the tree needs major pruning work done. Do major pruning only in the winter months.             African sumac does not have very many diseases so I have ruled out the possibility of disease. At least in our desert climate.. It has a few insect problems but nothing serious except aphids which leaves a sticky or shiny appearance on the leaf surface.             Aphids would be a problem in the spring and fall months. Heavy feeding by aphids could cause yellowing of leaves as well but they will be sticky. They can usually be removed with soap and water sprays.

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