Radishes are the perfect winter crop for the beginner gardener in the ground, raised beds or containers. They are easy to grow, will germinate at very low soil temperatures and will mature for harvesting in as little as 30 days. Don’t plant them too deeply and to speed germination cover with some clear plastic to keep the soil warm. Remove the plastic after you’ve seen them germinate.
Space the seed in rows or in blocks so that the seed is about 1 to 2 inches apart from each other. In our Las Vegas climate you should be able to get 5 to 6 crops during the fall, winter and spring seasons when they are the sweetest.
Find some hybrid varieties which will reduce the heat or spiciness if you don’t like that. The tops can be eaten in a salad or cooked as greens just like mustard greens. The oil that you use in cooking greens has a big impact on the flavor of cooked greens.
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| French breakfast radish after 30 days |
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| Spacing of radish seeds. If radishes are too close together they will not produce large bottoms. |