Xtremehorticulture

Japanese Blueberry Leaves Falling and Canopy Thinning

Q. My problem is with my Japanese Blueberry trees. Leaves seem to fall prematurely, browning and yellowish. One of the trees bark is peeling off and appeared to be dry. There are no visible insects but I do not know what to find anyway. I have spent so much money on them for them to die. Please help. Not the readers but Japanese blueberries planted along a block wall. A. Japanese blueberries planted in a desert environment is like a square peg in a round hole; it will fit but you have to use a hammer. Japanese blueberries will require a soil heavily amended at the time of planting and organic mulch on the surface of the soil after planting.  It will do terribly in south or western exposures in full sun or in rock mulches.              If you planted this Japanese blueberry from a 15 gallon container then it will require about 15 gallons of water each time you water.  The amount of water must increase from this amount as the plant gets larger from year to year.              This can be accomplished by adding minutes to your existing irrigation schedule at each watering or adding additional emitters.  The frequency in the application of water, but not the number of gallons per application, will vary from season to season.              There is generally are a winter schedule, spring schedule, summer schedule, fall schedule and back to a winter schedule which means you should increase the number of times you irrigate per week about four times each year.  These schedules will coincide approximately with December 1, February 1, May 1, mid-June, mid-September and finally December 1 which completes the seasonal cycle.              Because your plant did not have the fullness that you would like, I would assume it is due to improper irrigation which may also lead to infestation with borers.  Pull off the loose bark at you see and look for damage in the wood do too boring insects.  This would include sawdust under the bark and perhaps elliptical exit holes from the trunk under the damaged area.  If the damage is more than half way around the trunk then I would replace the plant.

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Yellowing of Meyer Lemon Tree Leaves Hard to Correct

Q. We went and talked to nursery folks a couple times about this tree. First we got the water cycle correct, then iron was suggested which we did as directed. Then a soil amendment was suggested. Online I read possibly the tree suffers from a magnesium issue. I thought these photos would give a better picture. We did as directed and the tree is not responding in fact it is getting worse. I am wondering if it is because of where it was planted which is a confined root growing area. Any insight would be appreciated.  Readers lemon tree with yellowing leaves A. By looking at the leaves I have to assume this is a Meyer Lemon (which is, by the way not technically a lemon but an unknown hybrid found in a Chinese back yard by USDA researcher D. Meyer in the early 20th century). Your pictures are all pretty good with the exception of not showing a critical view of the trunk where it is just out of the soil. Just for future reference always look at and show this interface of the trunk and soil. W/o that view I have to only guess that the rootstock/trunk union is well out of the soil and we can eliminate that issue. And, a shot of the soil might show how the plant is getting watered. I have to assume drippers and I would guess they are in the same locations as when the plant was planted.  Closer look at readers yellowing leaves The leaves show two distinctive symptoms that often occur in concert: 1. There is some salt burn and 2. The common symptom that comes with salt issues is the magnesium deficiency. Just FYI Iron deficiency only occurs on the new leaves. For the salinity (salt) issue we usually look first at the watering and with watering comes knowing if the water can even be applied uniformly all around the edge of the canopy, sometimes called the ‘drip line’. Citrus are botanically a shrub with shallow and wide spreading roots that are tough to grow to maturity with drippers unless they are closely spaced in a wide band around the canopy’s edge. There is one picture showing the plant is right next to a step wall with no water being applied in that zone of the root system. Clear look at the yellowing or chlorosis problem on readers citrus I would not worry too much about adding any supplements and see if you can begin to manage a watering system of application that would give a long deep soaking water application out near the drip line. The ‘soaker’ hoses could be laid out on the ground out near the drip line and let it run for hours and hours to try and leach out the excess salts that may have accumulated over time with the drip system. Drip systems are fine but, due to their limited water output salts can begin to accumulate thus impacting citrus’ sensitivity to salts. Give it a long deep watering about once every few weeks from now on all during the growing season (May through October)  to supplement the regular water to leach out the salts that inevitably are deposited with the limited volume of drip systems . .This leaching watering is also the great time to add fertilizer and get it into the soil evenly all around the active roots near the drip line. -Terry Mikel

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Why Do People Like to Bash Miracle Gro?

Q. I have a small garden with a big Mexican palm, some Cana lilies, various green plants and flowering annuals. Everything does well but I would like to encourage flowering and general health especially during the hot months. I have used Miracle Grow and I think it does a good job with flower growth but I do find that some flowering plants die off during the summer, particularly, marigolds and petunias.             I was told not to use Miracle Grow as it adds too much sodium to an already salty soil that we have here. I have tried others recommended by plant stores but they require mixing with the soil and are difficult to apply once the garden is established. I like the spray on method that Miracle Grow uses. Any suggestions for a good fertilizer to use? A. The idea that Miracle Grow adds too much sodium to an already salty soil is hogwash.  Whoever told you that doesn’t know what they’re talking about. All fertilizers are salts.  But too many people salt is sodium chloride.  Sodium chloride is common table salt, not a fertilizer salt.  There is virtually little to no sodium in Miracle Gro.              Other quality inorganic fertilizers you can use include Osmocote and Peters as well and they do not contain sodium either.  What is more important than the manufacturer to promote flowering is the fertilizer ratio or the numbers associated with that fertilizer.  That is what you need to focus on.              For flowering plants the middle number needs be higher than the first and third numbers.  For nonflowering plants the first number should be higher than the second and third number. When focusing on reducing stress then the last number should be the highest.              Try to use a fertilizer that has all three numbers present (no zeros) but use fertilizers which have ratios, as I suggested, promoting specific types of growth.             Other problems with marigolds during the summer include spider mites. The biggest problem related to the decline of nondesert type annuals in our desert climate and soils is the lack of adequate soil preparation at the time of planting.

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Aren’t Those Quail Cute!!!

Q. I’m hoping you can help me with my quail problem.  I once thought they were adorable but now that they’ve eaten lots of my garden, I’m less thrilled with them. They have eaten my radishes (2 plantings), carrots, spinach (2 plantings), Swiss chard (2 plantings), lettuce, beets, jalapenos, Hungarian wax peppers.              I’ve made wire covered with plastic into arches and put plastic netting over them and held it down with U-shaped large clips.  They have eaten through the netting in places.  Or they have just landed on the netting and collapsed it enough to reach the new plants.  And the thing I hate the most is that they peck through a stem and leave the leaf just lying there.  To top it off, they now have eaten my mock orange into half its size and taken some rosemary (which grows so fast, I wish they would just stick to it!).              Last fall they pecked off two thirds of a valentine plant.  I would greatly appreciate any help you can give me.  I hesitate to use an ultrasonic type of machine as I enjoy all the hummingbirds and other small birds that come to the yard.  A. I usually cut down the questions a bit but yours was so interesting (and I’m sorry but kind of funny) that I had to put the whole thing in. Those quail sure are cute aren’t they! When they are in someone else’s garden! I can almost hear some of the readers, “Get a cat!”             Quail, as you have found out, can be a big problem for vegetable gardens.  The best way to keep them out is to fence the garden plots with metal chicken wire, 1 inch diameter hexagonal.  The ultrasonic bird repellents only work for short periods of time until they get accustomed to it.  That has been our experience at the orchard using these devices.              When you put up the chicken wire make sure it is 48 inch wide metal mesh and that it is staked securely about every five or 6 feet.  You must then run a wire between the stakes at the height where the top of the fence will be and tightly secured to the wire to keep it from sagging.             You should dig a trench about 6 to 8 inches deep on the outside of the stakes so that this fencing can be buried 6 to 8 inches deep.  This helps to keep animals, like rabbits, from getting under the fencing.  This is preferable to staking or stapling the bottom of the fence to the ground.         The mesh should be no larger than 1 inch diameter and even though this size will still allow small rabbits and baby quail access if they choose to leave their mothers.  This should reduce and nearly eliminate the problems to the vegetable beds.

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An Apparent Relation of Nightshades (Tomatoes, Peppers, Eggplant) to Arthritis

Journal of Neurological and Orthopedic Medical Surgery (1993) 12:227-231 N.F. Childers, Ph.D.1,2, and M.S. Margoles, M.D.3 1Rutgers University, New Brunswick, NJ 08903, USA, 2Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA, and 3Arthritis Nightshades Research Foundation, 177 San  Ramon Drive, San Jose, CA 95111-3615, USA. Abstract Diet appears to be a factor in the etiology of arthritis based on surveys of over 1400 volunteers during a 20-year period. Plants in the drug family, Solanaceae (nightshades) are an important causative factor in arthritis in sensitive people. This family includes potato (Solanum tuberosum L.), tomato (Lycopersicon esculentum L.), eggplant (Solanum melongena L.), tobacco (Nicotiana tabacum L.), and peppers (Capsicum sp.) of all kinds except the black pepper (family, Piperaceae). A buildup of cholinesterase inhibiting glycoalkaloids and steroids from consumption and/or use (tobacco) of the nightshades and from other sources such as caffeine and some pesticides (organophosphates and carbamates) may cause inflammation, muscle spasms, pain, and stiffness. Osteoarthritis appears to be a result of long-term consumption and/or use of the Solanaceae which contain naturally the active metabolite, vitamin D3, which in excess causes crippling and early disability (as seen in livestock). Rigid omission of Solanaceae, with other minor diet adjustments, has resulted in positive to marked improvement in arthritis and general health. See the full article below. Relationship between nightshades tomatoes and arthritis –

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Silkworm and Silk Production in Afghanistan

Two Afghans overseeing the demonstration of silk production for the research center in Balkh Province. The have to keep the temperature and humidity in the proper range for good production. Afghanistan has a long history in the national and international silk production and silk carpet markets. Balkh and Kunduz provinces were major silk producers in the North of Afghanistan 30 years ago. During the years of conflict, the production level of silk cocoons decreased because producers of silk products were unable to continue their business, so there was less demand for cocoons and silk thread. Although much of the know-how still remains, it takes a push-and-pull action to encourage farmers to start silkworm propagation and to get back into home-industry making silk products. Traditional farmers are concerned that they cannot develop this market alone.  Thank you, Wikipedia, for this information. http://en.wikipedia.org/wiki/Sericulture  Sericulture, or silk farming, is the rearing of silkworms for the production of raw silk. Although there are several commercial species of silkworms, Bombyx mori is the most widely used and intensively studied. Sericulture has become one of the most important cottage industries in a number of countries like China, Japan, India, Korea, Brazil, Russia, Italy and France. Today, China and India are the two main producers, together manufacturing more than 60% of the world production each year. Not any old mulberry leaves is good enough. There are different types of mulberries so one of the tests going on here is to find out which of the mulberries is best for commercial production. When they first hatch the worms must be given mulberry leaves that are finely chopped. Sikworm larvae are fed mulberry leaves, and, after the fourth moult, climb a twig placed near them and spin their silken cocoons. This process is achieved by the worm through a dense fluid secreted from its gland structural glands, resulting in the fibre of the cocoon. The silk is a continuous-filament fiber consisting of fibroin protein, secreted from two salivary glands in the head of each larva, and a gum called sericin, which cements the two filaments together. The sericin is removed by placing the cocoons in hot water, which frees the silk filaments and readies them for reeling. The immersion in hot water also kills the silkworm pupae. This is known as the degumming process. Single filaments are combined to form thread. This thread is drawn under tension through several guides and wound onto reels. The threads may be plied together to form yarn. After drying the raw silk is packed according to quality. Here the silkworms are old enough to start spinning silk pretty soon. Now they can handle whole mulberry leaves The stages of production are as follows: ·       The silk moth lays eggs. ·       they feed mulberry leaves. ·       When the silkworms are about 10,000 times heavier than when they hatched. ·       They are now ready to spin a silk cocoon. ·       The silk is produced in two glands in the silkworm’s head and then forced out in liquid form through openings called spinnerets. ·       The silk solidifies when it comes in contact with the air. ·       The silkworm spins approximately 1 mile of filament and completely encloses itself in a cocoon in about two or three days but due to quality restrictions, the amount of usable silk in each cocoon is small. As a result, 5500 silkworms are required to produce 1 kg of silk. ·       The silk is obtained from the undamaged cocoons by brushing the cocoon to find the outside end of the filament. ·       The silk filaments are then wound on a reel. One cocoon contains approximately 1,000 yards of silk filament. The silk at this stage is known as raw silk. One thread consists of up to 48 individual silk filaments.

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Asparagus Fern With No Leaves

Ferns of real asparagus, hence how asparagus fern got its name Q. I recently purchased an asparagus fern, which now, after a few weeks of tender loving care has decided to go bonkers.  It is sending up spikes of growth with little or no “leaves” on it!  Should these be trimmed or left alone and see how they end up? A. If these “spikes” look like a spear of asparagus, then that is normal and why it is called an “asparagus” fern. These spikes will “fern out” just like an asparagus spear and will be all bushy again. Just be patient and observe.

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Have A Lawn in Las Vegas? I Feel Your Pain.

            If you still have a lawn in the Las Vegas valley, I feel your pain. Lawns seem like they are a dying breed in our valley. But rest assured, they have their place even if you feel a bit slighted. This is a disease problem. You can tell because it is scattered through the lawn and the pattern cannot be tied to the irrigation system directly. It is also possible it could be an insect problem but not likely if it is tall fescue.             Lawns provide a great deal of comfort in a desert landscape. It is the only plant surface that is durable to foot traffic and stays a cool 95F even if temperatures soar to 115F or more. Since our body temperature is normally around 99F, a lawn remains cool to your touch. Asphalt, cement and synthetic grass will hit 160 – 170F in full sunlight on a balmy 105F day. I know. I measured it.             Lawns have their problems particularly this time of year. If you miss an irrigation, have a plugged or broken irrigation head, or a poorly designed or installed irrigation system you will see the results now as brown spots popping up which may die. A lawn in this inhospitable climate without a really good irrigation system is disaster. See how the spots are distributed through the lawn? Disease or insects because it is a random pattern. See how the grass looks healthy around the spots? The disease timing for treatment with a fungicide has passed. Fungicides are preventive, not curative. You have to catch it earlier to use a fungicide.             Then there are diseases and insect problems as well. Those with a tall fescue lawn will see fewer insect problems but there are a couple of serious disease problems that popup this time of year. They usually start appearing in late July or in August, oftentimes when the “summer monsoons” enter the valley from the south.             The biggest culprit for fescue lawns is humidity coupled with high temperatures. The humidity at the lawn level is entirely different from the humidity you feel. As I used to hear Linn Mills say, “Never put your lawn to bed wet.” How true. Never, never irrigate your lawn in the summer with only a few hours to dry out before it gets dark. Irrigate any time after 2 am but before the sun comes up. This is drought. If you look at the centers of the dark green spots you will see sprinkler heads. The sprinkler heads were spaced too far apart or there was inadequate water pressure to give head to head coverage.             Other things that reduce the humidity at the lawn level and reduce disease problems are to avoid thick, dense lawns during the summer months; if you fertilize in the summer use very light applications during the hot months; dethatch your lawn (it thins the lawn and lets humidity escape) in September or October when fewer weeds will try to invade; mow a bit shorter during the heat to let moisture escape.             I will post some pictures of common lawn problems on my blog. Come take a look.

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My 30 Days of Ramazan – Day 3

At 7:25pm at the end of Day 2 I heard the call to prayer and my ice cold water was ready. I had it in the freezer in 1.5 liter plastic bottles, frozen. At 4 pm I had taken out the frozen bottle and put it on the shelf at 95F indoor temperature. By the time 7:25pm rolled around about half of it was water, the other half still ice. Nice, I thought. When you are thirsty and time is moving slowly you have lots of time to plan. But I didn’t realize how thirsty I would be. I drank half of the bottle and then cursed when the remaining water was still frozen. It didn’t thaw fast enough and I wanted more. I immediately went to the freezer and took another 1.5 liter out to thaw while I waited for the ice to melt. Every few minutes I drained the icy water from the bottle. One bottle helped but my mouth was still dry and my throat was still parched but my belly was full of water. The ice thawed fairly quickly and in the next three hours I drank three liters of water. When you first drink water after a fast, you are dehydrated and it has been hot, it is amazing how, within less than 15 seconds it seemed, your body releases this wave of water entering your body as a wave of sweat. My body poured of sweat from the water I drank. I was wiping it off of my face, neck and underarms with a towel and it was still dripping down my sides. Tomorrow, I thought, I better take the frozen water out at 3 pm, not 4pm!  I have an infrared temperature gauge with me for measuring surface temperatures. I wonder what my body temperature was? My body must have shut down in a reaction to dehydration. With this wave of water coming in, it released it in an attempt to reduce my body heat. It worked and my body was cool from the evaporation. I will take a shower before I go to bed, this additional cooling will help me to sleep. I enjoy their round bread but after awhile it gets a little old and you do yearn for a Western-style sandwich. I found chunky peanut butter, covered in a layer of dust, tucked away in a back shelf of a food store not too far from where I am staying. (I have been here now three months and I am still not tempted to call it home…. yet.) There are plenty of jams and jellies and honey. I also found a toaster for $8 in a local store and a square loaf of bread at a store that catered to Khaariji (foreigners). So I cut off two slices of bread, put them in the toaster, buttered them with a good layer of butter, peanut butter and jelly. It went down very easy and filled me quickly. My confidence returned! I didn’t need to get up at 2:30 am to drink water and eat! Ha! I will be fine! I decided to retire early and continue to read the book I downloaded for my Kindle, “Lions of Kandahar”. My belly was full and I fell asleep. The Third Day. My alarm went off at 5:00am since I didn’t need to get up early this morning. When I awoke I could feel my mouth was dry. Not a good sign this early in the morning I thought. Maybe I should have set the alarm for 2:30. After getting the staff on target for the morning I was headed into the bazaar to pick up some agricultural chemicals and a sprayer. I tried to dress as inconspicuously as possible by wearing local clothes. My staff told me I looked local. I had tested it one day by having staff follow me and observe how people reacted when I walked through the busy bazaar and outside the mosque. The staff told me no one noticed but two boys who stared at me. I asked them if they knew why. My staff told me it was because I was fat and laughed. Thanks guys. I will never totally blend in but if I can move around in crowds drawing as little attention as possible I feel much safer. My white beard, now about three inches long, helped. It is relatively safe where I am but you never know who is out there in a community of 300,000 people. Kidnapping is the biggest threat and there is always a bounty on Khaariji (foreigners). While in the store and looking at agricultural chemicals an older man, a customer, started talking to me in Dari. That is a good sign. He thought I was local. The shopkeeper was young, maybe 30. I had a white beard and I was looking at the chemicals. This customer was going to get advice from a “white beard”, not a boy. Age commands respect in this culture. The shopkeeper boy explained what this farmer wanted and I helped direct him to the right chemicals (the same ones the boy was telling him to buy.) I could hear a sigh of relief come from him when I told him which one to use for melon fly. The shop boy and I were now friends. I bought my chemical and sprayer and headed back to the office, cutting through the crowd of vegetable and fruit vendors, about 100 meters, to my beatup Toyota Corolla. With my eyes straight ahead I watched through peripheral vision and no one looked at me except the vendors yelling to me what they were selling and the price. It was now about 10 am and already breaking 100F I guessed. The sun was very hot and my mouth was very dry. I drove to the government building for a meeting but I could see that they were already starting to break up for the day. With a quick

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