Q. This winter I had a low temp of 25° F at my house. So far I have a couple of sprigs coming out of two cut back Lantana and four with no sign of life. What’s lantana’s low temp tolerance? Freeze Damage to Bougainvillea A. It is not just simply a matter of what the low temperature was. Plant losses due to freezing temperatures involves how low the temperature got, the time of year low temperatures occurred and for how long or how many hours. Relatively mild freezing temperatures can cause considerable damage if they occur early in the fall or late in the spring. Also, 25° F can be much more damaging if it lasts for 1 hour vs. lasting for 15 minutes just before sunrise. On top of this, freezing temperatures accompanied by strong winds will be much more devastating. You should have seen some new growth coming from the base of the plants by now. If not, you will have to replace them. This winter was hard on lantana and, in some locations, they did freeze out or severely die back. In the future, you should be able to cut them back to 2 to 3 inches in height and they will come back nicely. Don’t forget to fertilize with a good quality fertilizer that encourages flowering such as a rose fertilizer, tomato fertilizer, fruit tree fertilizer, etc.

Almond Nut Sap Oozing and Dropping Q. I’m having an awful time with my almond trees. I have two and they are about 8 years old. Last year my tree had large almonds and was just covered with nuts. Well, I lost all of them. They have a see through something coming out of them and then they open and have this yellowish design on the inside. Then they drop. In the meantime my almonds are falling off. So far this year I applied Volck Oil Spray when they were dormant and two weeks ago I applied a fungicide. A. Thanks for your pictures. Several people have visited with me about the same problem. The squiggly resin coming from the nuts is usually a sign of feeding damage by insects which have mouthparts like a hypodermic needle. They stick this needle into the skin of the nut or fruit, feed on the sap and withdraw it. When they withdraw the needle it leaves a hole in the skin and sap comes out and dries in the squiggly clear resin that you see.  Leaffooted Plant Bug  Sometimes the feeding damage by these insects can cause the nut or kernel not to form. This can result in husks with no nut and the almond yellows and falls from the tree. If this happens to a few nuts and hundreds still remain on the tree then it’s no big deal. But if this happens to hundreds of nuts then this is a big deal. One of the culprits is the leaf footed plant bug or one of its relatives and you should keep an eye out for this pest. It is a bad one. Another possibility could be a lack of pollination due to low temperatures during flowering or a lack of good fruit set. We did have some late freezes and if the flowers were open during freezing temperatures it might be possible they were damaged and you lost some of your crop. I do not believe you needed a fungicide spray. My strongest hunch is an insect problem if this happened to you two years in a row.

Asparagus Started From Seed in a Trench Q. I had an 8′ x 1′ garden box patch of asparagus which this year would have been the 3rd year of growth. Everything was fine the first 2 years but nothing grew this year. I pulled up several roots and noticed they are like straw – empty in the middle. I do not think I overwatered. The only thing I did different was I started emptying my daily coffee grinds in the garden patch. Do you have any idea what happened or was the cause? A. The coffee grounds would not have made any great difference either way. Asparagus can be planted from crowns or seed. I have had great luck both ways and particularly like starting asparagus from seed. We use an irrigation trencher and set it at its deepest setting, usually about 18 inches deep. We then backfill the trench about 8 to 10 inches with heavily amended soil from the trench, minus large rocks. The soil taken from the trench is heavily amended with compost made from animal manure, in our case horse manure. This compost is left to finish composting for about 4 to 6 months. This means this mixture of manure and plant waste is turned regularly and watered so that everything breaks down together. This finished or nearly finished compost is added to the soil removed from the trench in a mixture of about 3 to 1, compost to soil. This compost/soil mixture is then added to the trench as I stated above. On top of this layer we will spread a high phosphorus fertilizer such as triple super phosphate to enhance root development. We will spread about one hand full of this phosphorus fertilizer every 3 to 4 feet in the trench. Asparagus crowns are then placed in the trench and covered with amended soil from the trench. This is usually about a 50/50 mixture of compost and soil minus large rocks. If you leave large rocks in the trench above the crown it can cause crooked spears. It is important to dig the trench or bed much deeper than the crowns or you will create perched water table just above the unamended soil. This perched water table can drown the asparagus crowns and cause them to rot. From your description that is what it sounds like. I would be careful planting asparagus in that same location. I would find a new spot and dig a trench or bed much deeper than you need to for drainage.

Wind Damage to Persimmon Q. I hope you can help with a small problem with our dwarf peach tree.  Something is shredding the leaves and I cannot see anything after a close inspection.  Could this be a nocturnal pest? Root Weevil Damage A. We have a lot of wind damage right now and that does shred leaves. The only other nocturnal insect might be root weevils which I have never seen on peach but “notches” the edge of the leaf, not shreds it. My best guess would be wind damage and not to worry about it. If you sent me a picture of the leaf I could tell better. You will be able to see the difference on my blogspot, Xtremehorticulture of the Desert, or my weekly newsletter.

 Damaged Yucca Q. Any thoughts on what is going on with these plants? I think it is over watering and would like to know how much water and how often it should be watered in the summer and winter. They are on drip. Thanks. A. The problem is that overwatering and underwatering and some other problems can have the same physical appearance. I would tend to agree with you that it is a watering problem most likely or a drainage problem where the water cannot freely drain from the roots.  I do not think it is an insect or disease pest problem. These look like maybe either Spanish dagger, Spanish bayonette or recurved yucca. It is hard to tell from the picture. The leaves are heavily damaged with dieback and discoloration. I will post it on my blogspot because I have had others send to me similar pictures. Yuccas can have some variability on where it is best suited for planting depending on the species. In some yucca they must be watered more often or put into less stressful locations than others. Some are more cold hardy than others. It is a bit hard to generalize unless we know which yucca it might be. Closeup of Damaged Yucca Bottom line, these should be watered deeply, not with trickles of water from an emitter. So about ten to 15 gallons each time you water. Then, depending on the species it might be as often as once a week in midsummer. This is possible it might be a location problem depending on the yucca. If this is a hot spot in the yard with lots of reflected heat and light this might be a microclimate problem. Some of the yuccas are native to the Southeastern US and may be a bit sensitive to our soils and climate or microclimate if not protected. Don’t assume they are necessarily all desert plants and can be treated like many cacti native to the desert. They aren’t. I don’t like it that it appears to be growing in rock mulch. It might be all right but its tolerance to heat and dryness will be affected by the soil conditions as well. They are always a bit better off and more tolerant to stress if the soil is at least somewhat enriched. Even cacti like an improved soil and perform better!

Earlitreat Peaches We are just about one week off from picking Earlitreat peaches, the first tree fruit to be harvested at The Orchard. Right on its heels are the apricots. The temperatures this time of year are very close to the temperatures we had last Spring; cool. Cool weather does not tend to develop the sweetness and flavors that hotter weather does in many of our early fruit. Cool weather may also affect how the pit of stone fruit develops. Sugar content will be low unless temperatures start to rise consistently into the 90’s. Total acidity and other flavor factors are also affected. The high temperatures of our desert usually cause our fruits to have very high sugar contents. The salinity of our soils may also increase sugar contents. Refractometer Sweetness can be measured in fruit and vegetables with a refractometer. This sugar content is usually measured in Brix. This indexes the sugar content (along with other dissolved solids) of the fruit through the refraction of light (the bending of light as it travels through plant juices; the higher the sugar content the more bending of light that occurs). This refraction of light is measured on a scale that can be seen through the adjustable eyepiece of the refractometer (upper right). The Brix scale is calibrated so that each degree Brix represents a 1% increase, by weight of, sucrose in pure water at 25° Celsius. Refractometers can be purchased from several vendors such as Orchard Valley Supply, Spectrum Technologies, and other online sources. A few drops of juice are squeezed from the food that you are testing using a garlic press and placed on the prism of the refractometer on the bottom left. If you have a handheld refractometer like the one above you look through the eyepiece and determine the Brix reading. If you have a digital refractometer, you calibrate the refractometer using distilled water, and press a button to have it analyze the sample and determine the Brix reading. Be sure to clean the prism each time a Brix reading is made. Commercially, farmers can receive more money for what they produce if they exceed the sugar content specified in a contract for the products they produce. However when we “tree ripen” fruit we can consistently get higher sugar contents easily exceeding the “excellent” mark set in Brix tables. For instance apples suitable for the desert can achieve Brix readings over 20. Knowledgable growers will let the consumer know this content to add value to the product being produced.      REFRACTIVE INDEX OF CROP JUICES     CALIBRATED IN % SUCROSE OR °BRIX Fruit Poor Exc. Veggies Poor Exc. Apples 6 18 Asparagus 2 8 Avocados 4 10 Beets 2 12 Bananas 8 14 Broccoli 6 12 Cantaloupe 8 16 Cabbage 6 12 Casaba 8 14 Carrots 4 18 Cherries 6 16 Cauliflower 4 10 Coconut 8 14 Celery 4 12 Grapes 8 24 Corn Stalks 4 20 Grapefruit 6 18 Corn, Sweet 6 24 Honeydew 8 14 Cow Peas 4 12 Kumquat 4 10 Endive 4 10 Lemons 4 12 Escarole 4 10 Limes 4 12 Green Beans 4 10 Mangos 4 14 Kohlrabi 6 12 Oranges 6 20 Lettuce 4 10 Papayas 6 22 Onions 4 10 Peaches 6 18 Parsley 4 10 Pears 6 14 Peanuts 4 10 Pineapple 12 22 Peas, Eng. 8 14 Raisins 60 80 Peas, Field 4 12 Rasp. 6 14 Peppers, Bell 4 12 Strawb. 6 16 Peppers, Hot 4 10 Tomatoes 4 12 Potatoes, Ir. 3 7 Waterm. 8 16 Potatoes, Red 3 7 Potatoes, Sw. 6 14 GRASSES Rutabagas 4 12 Alfalfa 4 22 Squash 6 14 Grains 6 18 Turnips 4 10