Xtremehorticulture

Growing Cherries in Las Vegas

Q. Since I had NO luck with mango seeds and very minimal luck getting avocado to sprout (I get roots but no sprouts) I thought I could use more frustration in my life and will try cherry pits. Is this possible to get them to sprout and what is the best way to do it? Growing cherries in Las Vegas was disappointing unless you have a high humidity backyard. Cherry pollination may be susceptible to a low humidity. A. I have not grown cherry trees from seed. I have grown both sweet and sour cherry trees in our desert, but they were purchased already grafted to a rootstock. Cherry trees are usually purchased grafted, not sprouted from seed. This is because grafted trees are oftentimes “different” from a tree which has been grown on its own roots.             In any case, have fun sprouting the seed but use it as a flowering ornamental tree. Sour cherries are somewhat tart (traditional pie cherry), a smaller tree (10 to 15 feet tall, think ‘Montmorency’ and ‘North Star’ varieties) and produce a small amount of fruit in four or five years in the desert. Sweet cherries are more “temperamental” and may or may not produce fruit. I believe it is due to our low humidity. ‘Hachiya’ persimmon produces fruit that is probably some of the best I have tasted in the world including the sweet flavor of the Philippine mango variety called ‘Guimaras’. But that variety of persimmon may be susceptible to the low humidity of the desert.             The seed is in a hard pit produced at the center of the cherry fruit. Select seed from ripe fruit that you want to grow (sweet vs sour, good ripe color, free from deformities, and good size). The cherry “pits”, or seed, are put in the refrigerator, moistened, and kept there for at least one month. The moist seed “sprouts” in about one month or longer at refrigerator temperatures and is then ready to plant. Place sprouted seed in a one-gallon container or smaller peat pot first before moving it to a larger container. Larger containers are okay to use when the plant is bigger. This is the sour cherry called ‘Montmorency’ growing in Las Vegas.             Cherries, both sweet and sour, are “hit and miss” at fruit production in Las Vegas. It seems if you have higher humidity in the landscape (nondesert areas or lawns and pools in the desert) have the best chance of producing fruit. They will always produce flowers that attract bees when they are sexually mature, but actual pollination of the flowers may be sensitive to humidity. Unexpectedly, the same is true in the desert of the ‘Hachiya’ variety of persimmon. An abundance of fruit of both cherries and ‘Hachiya’ persimmon sometimes occurs after a rain. Green or immature ‘Hachiya’ persimmon in Las Vegas.             You realize, I hope, that the resultant seedling is sexual in nature. That means that the seedling is “combined” from two different parents or two different varieties or types of cherry trees. Buying a grafted tree makes sure the fruit is “true to the variety”.

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Summer Monsoon: High Temps + Increased Humidity = More Disease

This is the time of year, around mid summer, when we can expect an increase of the moisture content in our weather. Arizona has it worse. They, and New Mexico, frequently call it their “summer monsoon”. It accounts for 35 to 45% of the state’s annual precipitation. In Mexico, it accounts for 60% of the annual rainfall in Sonora. Cloud development typical of summer monsoons. The summer monsoon is not well understood but we know that it moves inward from the Pacific Ocean because the land heats up faster than the Pacific Ocean. The monsoons mostly stop around the Phoenix area but we do see an increase in clouds building from the South and, more importantly, an increase in our relative humidity. So why is this important? Because it causes an alteration in some plants susceptibility to diseases. This all goes back to the plant disease triangle. The plant disease triangle was probably one of the most important concepts I was ever taught in plant pathology while in school. The disease triangle relates to a three-legged stool; each leg coinciding with an increased potential for disease development. These three factors are: the predisposition of the plant to disease, the presence of the disease organism, and an environment that is conducive to the development of disease. When the summer monsoons come into play, all three of these legs of the stool become activated. Let me explain. Plant disease triangle Predisposition of the plant. Healthy plants normally ward, or can fend off, diseases. Just like us, the healthier we are, the better able we are to withstand diseases. The plants more susceptible to diseases are those that are weakened, in poor health, old, malnourished or in some way compromised. This is why I encourage you to feed your plants on a regular basis. This helps to maintain their health. As summer temperatures increase, plants have a reduced capacity to withstand diseases. The summer monsoon comes at a time when plants have been hit hard with high temperatures and are under a lot of stress. Presence of the disease organism. We can make some assumptions. The assumption I like to make is that most common disease organisms are always present in our garden or landscape. Two factors that contribute to the possibility that a disease may become a problem are the amount of inoculum (that is the total amount of bad disease organism) present and the virulence (the strength) of that organism. If the disease is highly virulent, it will not require a lot of that organism to be present for the disease to occur. If there is a lot of inoculum present, the potential for disease is high. Environment. The third factor is the physical environment surrounding the plant and the disease organism. Fungal diseases, our most common plant diseases, require a wet environment to prosper. Bacterial and viral diseases, less so. When the humidity increases, the moisture in the environment increases, and the propensity for diseases to occur increase. If the other two factors in this three-legged stool are leaning towards a disease problem, higher humidity may send it over the top. The adage in plant disease control is to manage plants and their environment to minimize disease problems by considering all three legs of the stool. Eliminate one of the legs and the disease can be managed or controlled. These summer monsoons come at a time when plants are under a lot of stress due to high temperatures, high light intensities, poor soils, poor irrigation practices and a host of other things. The disease organism is present. Count on it. They are there and ready for any opportunity that presents itself. Now, the summer monsoons come, increasing humidity. Our biggest disease problems will come from fungal diseases that prefer higher humidity, higher temperatures and plants that are susceptible.

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