Xtremehorticulture

Why in Las Vegas Fruitless Plums are NOT Fruitless and Have Borers

Q. Perhaps you can tell me why in Odessa, Texas, fruitless plum trees are actually fruitless and don’t fall easy prey to borers. A.  Ornamental plums, we sometimes call purple leaf plums, are actually fruit bearing trees (fruit trees) that are sold for landscaping because of their showy flowers. They are from a group of fruit trees collectively called “cherry plums”. Actually, some cherry plums have purple foliage and some have green.             Two popular purple varieties are ‘Thundercloud’ and ‘Atropurpurea’. Cherry plums require a pollenizer (another tree similar but distinctly different) to set fruit. If no pollenizer is nearby, then there is little to no fruit. Purple leaf Plum flowering             Some cherry plums will set a only few fruit by themselves but many more fruit if a pollenizer tree is closeby. If there is a pollenizer nearby, you might see a lot of fruit produced.             Fruit set without a pollenizer can depend on the climate as well. Late frosts after flowering can cause any fruit that might set, to fail.             The types of borers present vary with the climate and geographical location. Also, borers are transported inside nursery plants between states. This is one method they have for getting around…by truck! A very good indication that this purple leaf Plum has borers working inside the trunk             If a state like Nevada is dominated with nursery plants grown in California, these plants are much more likely to have pests common to California. If plants are bought from nurseries in Texas (Texas has a booming nursery industry) then the pests are more likely to be pests common to Texas.             Borers are decomposers. They are attracted to plants that are weakened or damaged. Our intense sunlight is tough on plants and can weaken them. Our soils are poor and can lead to unhealthy plants as well. These all make a nice hunting ground for borers.

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Pink Leaves on Purple Plum Probably Iron Problem

Iron chlorosis on purple leaf plum Q. I have two red leaf plum trees both about two years old. They started the year beautifully. One continues to look normal but the other one has all of a sudden taken a turn that bothers me. The leaves are getting pale, pink instead of red and see through-ish. It is a nice full tree yet young. Is it as simple as not enough water or something else? It had a great year last year. A. It is most likely iron chlorosis. If you want to see if that is the problem try making a few liquid applications of an iron chelate to some leaves using a spray bottle to see if this turns them dark purple (I am assuming you have a purple leaf plum).             It may take four or five applications with a spray bottle to the same few leaves a couple of days apart since liquid applications to the leaves are not typically as effective as applying it to the soil. Otherwise buy some iron chelate containing the EDDHA chelate and apply it to the soil in a bucket of water and wash it in around the roots.             You should see it turn dark purple in growth that comes out AFTER you make the application to the soil. This discoloration is also possible if the tree roots are being kept too wet by watering too often or you have poor drainage.

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Make Jelly From the Fruit of Your Ornamental Plum

This is cherry plum, not from the ornamental tree but the same fruit sold as Delite cherry plum Q. We have a flowering plum (supposedly ornamental) tree in our front yard.  This year it is covered with small walnut sized plums.  Are these edible?  I am envisioning plum jam if they are edible. A. Yes they are! These plums are sour but great flavor so use lots of sugar and follow your favorite plum jelly or jam recipe. By the way, it can also be used to make wine or infused into vodka or grappa with sugar and let it stand for three to four months or longer. I was put to shame by one of our local winemakers who brought me some of his ornamental plum jam and another with his infused vodka. Purple leaf (ornamental) plum             Because the plums are so small wash and put them into a pot and add enough water to cover them. Boil them for 20 minutes or the skins pop. Mash with a potato masher. Continue to cook another 10 minutes. Let cool.             Strain mashed fruit through cheesecloth or jelly bag. Add Sure Jell to filtered juice and extra water and bring back to a rolling boil, stirring all the time. Add butter and all the sugar and boil for one minute. Skim and pour into jelly jars.  Ornamental Plum Jelly 4 c. plum juice 1 c. water 6 1/2 c. sugar 1 box Sure-jell 1 tsp. butter

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