I received this recipe for pear tomato jam I thought might interest some of you.
For many years I helped my mother
canning, storing, and making jams and jellies for a family of six. I finally quit making jellies about
4 years ago.
canning, storing, and making jams and jellies for a family of six. I finally quit making jellies about
4 years ago.
I liked making jellies from
strawberries and crushed pineapple; Apricot and pineapple; and Yellow Pear
tomato with pineapple.
My own recipe:
strawberries and crushed pineapple; Apricot and pineapple; and Yellow Pear
tomato with pineapple.
My own recipe:
4 cups tomatoes crushed ( I have a
30+ year old Oster chopper
30+ year old Oster chopper
1 8 oz can crushed pineapple
Combine to make 5 cups of fruit (you
may need a small amount of water
may need a small amount of water
1-2 teaspoons lemon juice which
keeps the jelly from turning dark
keeps the jelly from turning dark
7 cups sugar
1 package pectin
Follow the Pectin instructions.
Keep up the good information
Loretta