Thinning Fruit on Fruit Trees to Get Larger Fruit
April 19, 20 and April 26, 27
Thinning fruit, technically categorized as a form of pruning, is selective removal of fruit so that the remaining fruit get larger. On some fruit crops this is done with chemicals but we will only be using our hands. You will be taught how to thin fruit of apple, European pear, Asian pear, peach, nectarine, plum and pluot and even pomegranate! You will get hands-on experience learning how and when to do this very important form of orchard management.
Class fee is $25.
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