Summer Pruning of Fruit Trees
April 5, 6 and April 12, 13
Summer pruning of fruit trees is done in late spring through early summer which keeps fruit trees smaller, manages their growth, improves fruit production and decreases the need for winter pruning. Summer pruning routes the tree’s energy into better fruit production rather than into new growth. This keeps trees smaller and more efficient. If done early and at the right time, pruning equipment is not needed, only your hands. Learn how, when and where to do this simple technique that encourages smaller, healthier and more productive fruit trees.
Class fee is $25
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